Menu: Regional Contest Day Lunch

by Ann Rodino, Former Food Chair and Booster President, Fishers H.S., IN

Download Document Menu Regional Contest Day Lunch (153 kB)

170 marchers
Food for 215

Served this meal at the high school after practice

Menu:
Chili/Cheese Dogs
Chips
Carrots w/Ranch Dressing
Rice Krispie Treats
Lemonade
PB&J Available

 

Chili/Cheese Dogs:

Based on what we served at band camp, I purchased 240 hot dogs and used 80 that were left (stored frozen) from Invitational. They didn’t eat as many as during band camp, although I think this is a very favorite meal. Nerves maybe? Lots left over. If you do this meal again, I would purchase 270 hot dogs (and buns). Purchased 2 cans of chili from Sam’s (used 1 ½ cans) and 2 cans of nacho cheese (only used 1 can)

 

Chips:

Parent Donation. Had 200 chips with just a few leftover.

 

Carrots w/Ranch:

Purchased 16 pounds of carrots, knowing that if it was too much, we would use them in 4 days for the Riverside meal. Had 2 pounds left. Used about ½ bottle of Ranch dressing (big one from Sam’s)

 

Rice Krispie Treats:

Donation of 200 rice krispie treats (small size of .78oz). Did not serve seconds and had about 25 leftover.

 

Download Document Menu Regional Contest Day Lunch (153 kB)

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